Now that he's got a new show coming out, New Orleans chef John Besh talks with Epicurious about the state of food TV. As Besh says, "...there's also been this kind of creation of food as a spectacle. ... There was a lot of smart programming at one point, and now we've really gotten away from that, unless it's a game show or you're standing on one leg cooking with your arm tied behind your back... We're losing our bearing to a degree where it's just only entertainment." [Epicurious]
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