Husk Nashville Wire

by Hillary Dixler Canavan@hillarydixler Apr 5, 2013, 2:01pm EDT

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Nashville Scene reports that Sean Brock has hired Lisa Donovan onto the Husk Nashville team as Pastry Chef. A "Nashville favorite," Donovan is known for her Buttermilk Road Sunday Supper, a restaurant pop-up which she says will continue after even after Husk Nashville opens. [NS]

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