Filed under: Modern Art Desserts by Paula Forbes Apr 4, 2013, 11:25am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Modern Art Desserts Pocket Flipboard Email Grid View More From Eater The Latest Write Outside the Bun By Jaya Saxena Steve Sando Roasts His Fish With Fig Leaves By Ali Slagle How I Got My Job: Creating America’s First Chic Tinned Fish Company By Morgan Goldberg A Glorious Browned Butter Skillet Fig Cake Recipe to Welcome Early Fall By Ryan Shepard Maggi Seasoning Is Best When It’s (Kind of) a Secret By Bettina Makalintal Just Put Lemon Pepper on Everything By Amy McCarthy
