Filed under: Modern Art Desserts by Paula Forbes Apr 4, 2013, 11:25am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Modern Art Desserts Pocket Flipboard Email Grid View More From Eater The Latest Walmart ‘Reviewing’ Juneteenth Partyware and Ice Cream Flavor Following Backlash By Madeleine Davies Where to Eat and Drink at Cleveland Hopkins International Airport (CLE) By Missy Frederick Where to Eat at Toronto Pearson International Airport (YYZ) By Tiffany Leigh Where to Eat at Toronto Pearson International Airport (YYZ) By Tiffany Leigh Sign Up for Eater Editor-in-Chief Stephanie Wu’s Newsletter By Stephanie Wu Why I Swear by Delivery Pancakes By Jaya Saxena
