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Awards Season

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

50best150.jpgQuartz analyzed the 2013 World's 50 Best Restaurant list as it relates to represented countries' GDP growth and number of billionaires. The findings suggest the list parallels economic trends: "Europe is stagnant, developing countries in Asia and Latin America are climbing fast, Japan is showing signs of growth, and signals are mixed in the United States." [Quartz]