Writer Josh Ozersky on whether the glut of cookbooks is "killing the essence and imagination of the home chef": "I often walk in the cookbook section and ask myself: Who the hell is buying all of these? Why does there need to be more than one book that tells you how to make spaghetti? ... I don't think a cookbook can kill the imagination of the home chef, any more than listening to records can ruin a musician." [Esquire]
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