Food Porn: Uchi

by Hillary Dixler Canavan@hillarydixler Apr 30, 2013, 11:05am EDT

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Bon Appétit assistant editor Matt Duckor posted a Flickr set of his meal at Austin, TX restaurant Uchi from chef Tyson Cole. The gallery includes photos of the dishes and dining companions chef Mark Ladner and sommelier Jeff Porter of NYC's Del Posto. [Flickr]

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