D-Bigs Wire

by Hillary Dixler Canavan@hillarydixler Apr 30, 2013, 2:05pm EDT

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Eater NY's Gabe Ulla interviewed chef Daniel Boulud on the occasion of the twentieth anniversary of NYC's Daniel. Boulud discusses his transition from Le Cirque to Daniel: "Le Cirque was maybe the place I have worked the hardest. When I went to do my own thing, I didn't really consider it a lot of it work, since it had my name on it." Head to Eater NY for the full story. [Eater NY]

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