Italian chef Nadia Santini of Dal Pescatore has been named Veuve Clicquot's 2013 Best Female Chef. Santini, who runs the kitchen of her family's restaurant in Mantova (outside of Verona), became the first woman in Italy to earn three Michelin stars in 1996, which she has retained ever since. Multiple generations currently work in the kitchen of Del Pescatore, from Santini's husband's 84-year-old grandmother to her son Giovanni. The restaurant is the only professional kitchen Santini has ever worked in, although she did go to school for food chemistry.
ITALY'S NADIA SANTINI WINS THE VEUVE CLICQUOT WORLD'S BEST FEMALE CHEF AWARD AT THE WORLD'S 50 BEST RESTAURANTS AWARDS
Nadia Santini, matriarch and head chef at Dal Pescatore in Mantova, Italy, has been named the 2013 Veuve Clicquot World's Best Female Chef, part of the prestigious World's 50 Best Restaurants Awards, sponsored by S.Pellegrino and Acqua Panna.
Marrying into a restaurant family, Nadia had never cooked professionally prior to walking into Dal Pescatore's kitchen in 1974 when she began her training with her new husband's grandmother Teresa. 22 years later, she was the first Italian woman to be awarded three Michelin stars. Today she works at the restaurant with her husband Antonio, who manages the restaurant's front of house team, as well as their sons Alberto and Giovanni.
Nadia met Antonio whilst studying at university in Milan. After a honeymoon spent researching renowned culinary establishments in France, Nadia and Antonio returned to Dal Pescatore to implement their learnings at the restaurant, which would celebrate its 50th anniversary the following year (1975). Nadia and Antonio proposed changes to the kitchen layout and the re-organisation of the family team, which not only included Antonio's grandmother but also his father, Giovanni and his mother, Bruna who were running the restaurant at the time.
At the helm of the culinary dynasty that is the Santini family, Nadia Santini's cheffing expertise has lifted the restaurant to the highest of heights but the values installed in her by Teresa Santini have always remained constant. Nadia and her family describe their cuisine as full of character and charm; courteous, peaceful, a never ending journey of exploration and discovery. Ultimately, she wishes to provide each diner with an enriching culinary experience. As chef-owner Angela Hartnett of the Michelin starred Italian restaurant Murano in London explains:
"Nadia Santini is brilliant. Dal Pescatore is a fantastic restaurant, so relaxed and natural for a three star that you feel like you have been invited into their home."
The Veuve Clicquot World's Best Female Chef award celebrates the work of an exceptional female chef whose cooking excites the toughest of critics of the world, 936 of whom voted in this category. The award is inspired by the life and achievements of Madame Clicquot, who nearly 200 years ago, set the standard for women in business. The winner reflects Madame Clicquot's attributes of innovation, creativity and determination. As Aymeric Sancerre, Veuve Clicquot's Director of International Communications, explained:
"Madame Clicquot was a woman who two centuries ago revolutionised Champagne, with her extraordinary stamina, her thirst for innovation and her quest for ultimate quality. Nadia Santini represents exactly these values in gastronomy today and I am proud that our name and rich history is associated to such a wonderful personality."
With characteristic thought for the efforts of her family, Nadia Santini responded to the news with:
"I am very happy and honoured to receive this important recognition. For me, it is for all "Dal Pescatore", for my family who work with me, my husband Antonio, my extraordinary sons Giovanni who runs the kitchen with me and Alberto who runs the room and takes care of the wine, for Antonio's mother who gave me many secrets and Valentina, Giovanni's wife who is also very active in restaurant."
Winning the Veuve Cliquot World's Best Female Chef award puts Nadia Santini in extremely good company; previous winners include Elena Arzak, of renowned San Sebastian institution Arzak and Anne-Sophie Pic, of Maison Pic in Valence, France, the inaugural winner of the award, who is delighted that Santini is to be recognised. She comments: "I have a great admiration for Nadia Santini. I appreciate her so much for her humility and her generosity. She is a role-model. I have identified myself tremendously with her: with her simplicity, her values, her honesty and emotional sensitivity."
In the past 10 years, Dal Pescatore has appeared eight times on The World's 50 Best Restaurants list.