Welcome to the first lesson in Eater's Cocktail University. On a regular basis cocktail wizard Dave Arnold — he of the cutting edge New York bar Booker and Dax — will present a series of cocktail recipes and techniques. And he'll have some fun with liquid nitrogen, hot pokers, fancy ice, and centrifuges along the way. First up: the Corsair, a tequila cocktail made with preserved lemons.
· All Coverage of Dave Arnold [-E-]
Filed under:
Cocktail University: Watch Dave Arnold Make a Corsair
Share this story
The Latest
Filed under:
#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
By
Trish Nelson
Loading comments...