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Culinary School Wire

cia.jpgWriter Andrew Friedman talks to Culinary Institute of America President Dr. Tim Ryan. Ryan mentions a "new column of courses centered on the business of cooking" and shares his thoughts on the kids these days: "Do they all have scripts for their made for TV movies or pilots for their shows [in mind]? Maybe to a certain extent. But . .. in terms of the admissions process, we require industry experience. That's a great leveler..." [Toqueland]