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Week in Eater 04-27-2013
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I Packed My Knives & Went: Aboard the Top Chef Cruise
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How Restaurants Can Deal With No-Show Diners
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Mad Men Mentioned Le Cirque 6 Years Before It Opened
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The Price Tags for 11 Culinary Schools Across the Country
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SF Restaurant Calls For Yelp Boycott: 'Stop the Bully'
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Behold the Pop-Tart Ice Cream Sandwich From Carl's Jr.
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Anthony Bourdain Boldly Bites Back at Fox News
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Watch the Pricey Restaurant Category From Jeopardy!
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Hudson Valley Foie Gras Hacked by Activists
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René Redzepi: A Work in Progress, Coming This Fall
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Sotheby's to Auction elBulli Wine and Memorabilia in NYC
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Virgin America to Let Travelers Send Each Other Drinks
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Students Stage Walkout at Culinary Institute of America
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All the Kitchen’s a Stage
The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work
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Here Are the 2023 James Beard Foundation Media Award Winners
Congratulations to all the winners
