The Daily Meal talks to Mark Erickson, the Culinary Institute of America's provost about the students that staged a walkout earlier this week. On the costs of culinary school: "I think the topic of the cost of higher education has become part of a national conversation. I think when one really digs into the facts of the costs of higher education versus the long-term return, the math is still very convincing." [TDM]
The Culinary Institute of America. [Photo: CIA / Facebook]
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