Filed under: Cauliflower: Trendy by Hillary Dixler Canavan@hillarydixler Apr 25, 2013, 6:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cauliflower: Trendy Pocket Flipboard Email Details explores how cauliflower is being used by chefs across the country, looking at dishes from NYC's Alder and Salvation Taco, as well SF's State Bird Provisions, Imperial in Portland, OR, and others. [Details] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Just Look at This Egg Chandelier By Bettina Makalintal Why a New Generation Is Obsessed With Vintage China By Jaya Saxena Walmart ‘Reviewing’ Juneteenth Partyware and Ice Cream Flavor Following Backlash By Madeleine Davies Where to Eat and Drink at Cleveland Hopkins International Airport (CLE) By Missy Frederick Where to Eat at Toronto Pearson International Airport (YYZ) By Tiffany Leigh Where to Eat at Toronto Pearson International Airport (YYZ) By Tiffany Leigh