Filed under: Cauliflower: Trendy by Hillary Dixler Canavan@hillarydixler Apr 25, 2013, 6:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cauliflower: Trendy Pocket Flipboard Email Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list. Details explores how cauliflower is being used by chefs across the country, looking at dishes from NYC's Alder and Salvation Taco, as well SF's State Bird Provisions, Imperial in Portland, OR, and others. [Details] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Near, Far, Caviar By Jaya Saxena Everything We Know About New McDonald’s Chain, CosMc By Jaya Saxena ‘English Food’ Restored a Nation’s Culinary Reputation By Aimee Levitt The Brands Moving South Asian Food Beyond the Ethnic Aisle By Mahira Rivers Paris Hilton Is in Her Domestic Goddess Era By Amy McCarthy Leave Prue Leith Alone By Heidi Lux