Cauliflower: Trendy

by Hillary Dixler Canavan@hillarydixler Apr 25, 2013, 6:45am EDT

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Details explores how cauliflower is being used by chefs across the country, looking at dishes from NYC's Alder and Salvation Taco, as well SF's State Bird Provisions, Imperial in Portland, OR, and others. [Details]

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