"Nobody is arguing that a culinary education isn't valuable but the first step is acknowledging that the current system is completely broken." — Momofuku chef David Chang on culinary school following the recent walkout at CIA. [Twitter]
Share this story
The Latest
All the Kitchen’s a Stage
The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work
By
Jaya Saxena
Filed under:
Here Are the 2023 James Beard Foundation Media Award Winners
Congratulations to all the winners
Loading comments...