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Makeover Wire

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

RxBoilerRoom.jpgVegas Seven reports that the second floor of chef Rick Moonen's Las Vegas restaurant RM Seafood is getting "a steampunk makeover" and will reopen as Rx Boiler Room. According to a press release, the Rx Boiler Room (pronounced "Rick's") menu will feature "spin[s] on classic comfort food, offering guests a variety of playful creations" and the space will "offer a modern reflection of the Victorian era." [Vegas Seven via Eater Vegas]