Book deal #3 of the day: First Blaine Wetzel, then René Redzepi, and now chef Bryan Voltaggio with the cookbook Home. Via Publishers Marketplace, the cookbook from publisher Little, Brown and Co. will showcase "Voltaggio's take on home-cooked comfort food." [PM]
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The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
