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Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Garbage.jpgThe New York Times reports that 100 NYC restaurants have pledged to reduce the amount of food waste they send to landfills by half using composting and recycling programs. Participating restaurants include Le Bernardin, Momofuku, Chipotle, and Pret a Manger. [NYT]