Dallas Morning News critic Leslie Brenner drops a harsh, one-star review of chef Najat Kaanache's "modernist" Dallas restaurant PS. Brenner says the waiter's explanation of the menu was "excruciatingly tedious and pretentious" and that a cured salmon dish looked "like bait for hungry cavemen." Do read to the end for an argument with the chef about the definition of foie gras. [DMN]
[Photo: Dallas Morning News]
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