"Another 16 hour day of vegetable dicing & carving animals has begun pic.twitter.com/uMhI2LUnBv" — The staff at chef René Redzepi's Noma put in long hours. [Twitter]
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"Another 16 hour day of vegetable dicing & carving animals has begun pic.twitter.com/uMhI2LUnBv" — The staff at chef René Redzepi's Noma put in long hours. [Twitter]
