Filed under: Eric Ripert Wire New, 3 comments by Raphael Brion Apr 24, 2013, 7:40am EDT 3 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Eric Ripert Wire Pocket Flipboard Email Chef Eric Ripert was on the Today Show this morning. In the pretty standard cooking segment, he made bouillabaisse, but the big reveal was this amazing photo of him at 17 years old. Click to enlarge. [Today] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest Go Ahead and Make Your AI Recipe. It Won’t Be Good. By Jaya Saxena You Probably Need a Casserole Dish Shaped Like Your Home State By Amy McCarthy With Kelp, a First Nations Fisher Builds Community on the Clayoquot Sound By Anna Haines How I Got My Job: Building an Urban Beekeeping Business By Morgan Goldberg Madhur Jaffrey’s ‘An Invitation to Indian Cooking’ Introduced Many Americans to a Complex Culinary Tradition By Aimee Levitt Bringing My Big Appetite to a Miniatures Convention By Emma Orlow
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