Barbecue Jedi Aaron Franklin on what it's like to work at Franklin Barbecue in Austin: "It takes being really nice, being a good-hearted person. It takes an incredible work ethic. It takes incredible amounts of honesty, absolutely no bullshit. If you even give someone a dirty look, you're out of here... we've got people waiting three or four hours for food. And we're going to be nice, gosh darn it. If you can't hang with it, this is not the place for you." [Zagat]
Share this story
The Latest
All the Kitchen’s a Stage
The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work
By
Jaya Saxena
Filed under:
Here Are the 2023 James Beard Foundation Media Award Winners
Congratulations to all the winners