In a companion piece to a restaurant review of Seattle's Shanik, chef Meeru Dhalwala explains why she tweaked the recipe for a beloved signature dish: "There was no fiber—it was all cream and lamb and potatoes and constipation...In my opinion, your dining experience starts when you walk in the door of my restaurant, and ends the next morning when you're sitting on the toilet." [Seattle Met]
[Photo: Shanik]
Share this story
The Latest
All the Kitchen’s a Stage
The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work
By
Jaya Saxena
Filed under:
Here Are the 2023 James Beard Foundation Media Award Winners
Congratulations to all the winners