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Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

schmaltz.jpgWriter Michael Ruhlman has announced that his iPad cookbook/app The Book of Schmaltz will be taken down in advance of its publication as a hard cover by Little, Brown. Ruhlman says he will re-introduce the app after the book is published, but for now the best bet is to pre-order the book. [Ruhlman]