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Week in Reviews

by Hillary Dixler Canavan
Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

carbone.jpgBloomberg critic Ryan Sutton awards 3 and a half stars to Mario Carbone and Rich Torrisi's newest NYC restaurant, Carbone. He calls the restaurant "spectacular" and writes "The young Carbone is already one of our city's finest seafood spots." [Bloomberg]

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