Christina Tosi Wire

by Hillary Dixler Canavan@hillarydixler Apr 23, 2013, 9:50am EDT

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Eater Austin interviewed Momofuku Milk Bar chef Christina Tosi in advance of her appearance at the Austin Food & Wine Festival this weekend. Tosi, on knowing Top Chef winner Paul Qui: "We actually went to the same high school in northern Virginia. He was a year before me—it wasn't that large of a high school, and we weren't friends or anything." Head over to Eater Austin for the full interview. [Eater Austin]

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