Over at The Bad Deal, Bloomberg critic Ryan Sutton interviews San Francisco chef Joshua Skenes on the recently increased pricing at Saison. Skenes, on his $298 tasting menu: "If we were to use a traditional model, I think around $400 for the menu would put us in line with average food costs for a restaurant. By that logic we're underpriced and it's a value for the menu." [The Bad Deal]
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