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Chris Bianco Wire

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

ChrisBianco150.jpgSlice pizza blog interviewed legendary Phoenix, AZ pizzaiolo Chris Bianco about his plans to open Pizzeria Bianco in Tucson. Bianco, on how he chose the space in Tucson: "The biggest thing is how a space makes you feel. And this one felt like our pizzeria. It's part of a downtown revitalization, the same as Pizzeria Bianco in Phoenix." [Slice]