Del Campo, DC ">

Insane Stadium Foods; French Chefs and Freemasons

by Raphael Brion Apr 23, 2013, 2:00pm EDT

<a href="http://dc.eater.com/archives/2013/04/23/a-look-at-the-estanciainspired-del-campo-now-open.php">Del Campo, DC</a> — Del Campo, DC

· The 16 Most Insane Stadium Foods Money Can Buy [BuzzFeed]
· Are All the Top French Chefs Freemasons? [BA]
· Pizza Hut Tapes Note To Box Begging For Perfect Survey Scores [Consumerist]
· New Mexico Horse Meat Facility Moves a Step Closer to Operation [NYT]
· How Ramps Became Spring's Most Popular, and Divisive, Ingredient [GSNY]
· Q&A: Chef Tien Ho of Montmartre [SENY]
· Nine Epic House-Made Atlanta Condiments [Eater Atlanta]
· Eater Interviews: Bill Telepan on Cooking Uptown and Future Plans [Eater NY]
· Restaurant Rows: The Best of Baltimore Avenue [Eater Philly]
· 800 Degrees Acquires $7 M in Financing to Open 10 New Locations [Eater LA]