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· La Nouvelle Veg: European Haute-Cuisine Goes Green [WSJ]
· Chefs and Restaurateurs on the Pros and Cons of Burgers [Eater NY]
· Cook It Raw: 'For Chefs, It's Like Free-Falling Into the Unknown' [Observer]
· How P&G, Ford and Wendy's Are Redefining Value [Ad Age]
· Norway's Freezing Landscape Where Cod Is God [WoM/Guardian]
· Italian Prisoners Who Make Some of the World's Finest Chocolates [Observer]
· Food to Die for in Bangkok [Daily Beast]
