Chef Ferran Adrià is doing a mini-media blitz before Sotheby's sells off the elBulli wine cellar to raise funds for the upcoming elBulli Foundation. First up, he tells Bloomberg: "Can I de-construct wine? Yes, but it would be unethical..." And then he tells La Vanguardia that he's "never" cooked for money: "I've had offers to go to homes of millionaires and cook, but I never accepted." [Bloomberg, LV]
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