In a special Burger Week edition of Sound Bites, Eater NY challenges Atera chef Matt Lightner to come up with a burger. Lightner comes through with a patty made with dry aged short rib, chuck, marrow, and tendon, which is all topped with American cheese, pork jowl, and a mix of charred onion, mayo, and mustard. Go watch how the thing is made or go eat one in Atera's lounge starting tonight. [Eater NY]
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