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Andrew Carmellini Wire

carm.jpgNYC chef Andrew Carmellini (Lafayette, The Dutch) on when he decided to go to culinary school: "In 1989, there was basically Gourmet magazine, and that was about it. And Julia Child. So when I told people I was going to go be a chef, it was as if I told my friends I was going to go be a monk. It's very different than the way the profession is viewed now." [Interview]

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