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· Eating Through the Entire Menu at Umami Burger [Eater LA]
· Make Salumi, the Vetri Way [YouTube]
· The Hotel Bar: A Timeless (and Necessary) Institution [BA]
· My Life in Food: Jacob Kenedy [Independent]
· What We Ate on the Trans-Siberian Railway [SE]
· This Is What Humane Slaughter Looks Like [Modern Farmer]
· Chewing the Fat with Magnus Nilsson [Good Food]
· Against the Grain: Or, How to Build a Cookbook in Two Formats [Medium]
· Is It Possible to Recreate Accurately Historical Dishes? [FT]
· Bloomberg Critic Ryan Sutton on Reviewing Burgers [Eater NY]
