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The Critics

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

EvanBenn.jpgToday is St. Louis Post-Dispatch food critic and beer columnist Evan Benn's last day at the paper before he heads back to his former employer, the Miami Herald. The Post-Dispatch now has an opening for a "Food and Beer Writer" with "a deep love for food and beer and an insatiable appetite for blogging and social media." [STLMag, SLPD via @EvanBenn]