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Ahoy, Cheftestapants

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Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

topchefcruise150.jpgThe Hollywood Reporter sent a writer to chronicle Top Chef: The Cruise. From his diary: "10:45 p.m. -- People are posing for photos with the cardboard cutouts of the chefs while the actual chefs walk by. A woman laments her inability to Instagram while out to sea." Stay tuned for Max Silvestri's recap. [THR]