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Andrew Zimmern Wire

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

az_top_stevehenke.jpgToday on Reddit, Bizarre Foods host Andrew Zimmern did an AMA in which he answered questions about durian, his favorite cookbooks, and the best and worst dishes from his travels. Zimmern, on "food fads": "I think one trend that is very noticeable in restaurants is less and less emphasis on service. I think that's a horrible trend. Even at a hot dog stand, you want to be greeted." [Reddit]