clock menu more-arrow no yes mobile

Filed under:

Albert Adrià Wire

New, 1 comment

albertadria.jpgHere's a very long (7,000 word) profile of chef Albert Adrià by Matt Goulding. Quote: "[E]very time Albert has ever been mentioned anywhere, it is always always with these four words dangling around his neck like a leash: el hermano de Ferran." But Ferran says of his brother: "He is without a doubt the most complete cook working in the world today." [Roads and Kingdoms]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day