Food personality/monkey enthusiast Rocco DiSpirito breaks his legendary silence on celebrity chefs and television: "I think we're in post-craze... Everyone has 'become the foodie' on their to-do list -- and are learning about fine wine, good food, exotic ingredients thanks to all the coverage on television. So, I think what's happened is the chef craze made the food culture in American richer and fuller. And that's a change that's here to stay." [CBS]
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