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Momofuku Wire

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felder.jpgThe Globe and Mail's Ann Hui talks to chef David Chang and Dan Felder, head of research at the Momofuku test kitchen about their "current obsession: concocting new flavours from microbes and mould." On the upcoming lineup of Momofuku products: "Chang won't reveal what the scope of the line will be or whether he'll take them to retailers." [Globe and Mail]

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