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Michael Bauer on Burgers

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Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

MichaelBauer150.jpgEater SF interviewed San Francisco Chronicle critic Michael Bauer about the city's burger scene. Bauer, on common burger mistakes: "The number one thing is putting too much on it, so that it's impossible to eat. Or a poorly toasted bun, a stale bun ... After that, I'd say overcooking or undercooking." Head over to Eater SF for the full interview. [Eater SF]