Eater SF interviewed San Francisco Chronicle critic Michael Bauer about the city's burger scene. Bauer, on common burger mistakes: "The number one thing is putting too much on it, so that it's impossible to eat. Or a poorly toasted bun, a stale bun ... After that, I'd say overcooking or undercooking." Head over to Eater SF for the full interview. [Eater SF]
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Michael Bauer on Burgers
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