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Jennifer Carroll on Eric Ripert

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jcarrolll.jpgFormer Top Cheftestapant Jennifer Carroll spoke with Zagat about cooking cleanly, and things got a little dark: "When I was with Eric Ripert at Le Bernardin, if a cook burned theirs arms, they had to duct tape their coat sleeves to their wrists for the entire evening. Which is horribly uncomfortable - it gets really sweaty in there with no air circulation." Update: Eric Ripert's PR says that it is not true. [Zagat]

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