clock menu more-arrow no yes mobile

Filed under:

Jennifer Carroll on Eric Ripert

New, 1 comment

jcarrolll.jpgFormer Top Cheftestapant Jennifer Carroll spoke with Zagat about cooking cleanly, and things got a little dark: "When I was with Eric Ripert at Le Bernardin, if a cook burned theirs arms, they had to duct tape their coat sleeves to their wrists for the entire evening. Which is horribly uncomfortable - it gets really sweaty in there with no air circulation." Update: Eric Ripert's PR says that it is not true. [Zagat]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day