Former Top Cheftestapant Jennifer Carroll spoke with Zagat about cooking cleanly, and things got a little dark: "When I was with Eric Ripert at Le Bernardin, if a cook burned theirs arms, they had to duct tape their coat sleeves to their wrists for the entire evening. Which is horribly uncomfortable - it gets really sweaty in there with no air circulation." Update: Eric Ripert's PR says that it is not true. [Zagat]
Filed under:
Loading comments...