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Allergy Wire

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allrgies.jpgHere are a bunch of chefs on how they deal with demanding diners and their allergies. Josh Habiger and Erik Anderson (Catbird Seat, Nashville) on their most memorable allergy: "We had a grill mark allergy once at a restaurant we worked at, which is impossible. A couple of times we have had people (at Catbird Seat) hand us grocery lists of things they are allergic to." [Tribune]

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