The New York Times' T Mag gets a look at the new biannual food magazine Cherry Bombe. From NYC restaurateur Kerry Diamond and designer Claudia Wu, it is a "magazine that celebrates women and food" in which "almost all of the subjects and contributors are women." Check out the website and the Kickstarter. [T Mag]
Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"