Bloomberg critic Ryan Sutton (also of the Bad Deal and the Price Hike) launches a new feature called "Drink Damages" in which he'll "take a look at what it costs to drink at some of New York's most prominent restaurants." He introduces a new index called the "Triple Tipple" metric which "adds up the price of cheapest cocktail (or sparkling wine), the cheapest white and cheapest red." First up: Carbone which clocks in at $55. [The Price Hike]
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