Charleston Wire

by Hillary Dixler Canavan@hillarydixler Apr 11, 2013, 10:35am EDT

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

The Lee Brothers explore changes in the Charleston restaurant scene in a piece for T Mag. On Sean Brock's influence: "Brock's strange fusion — which made him a celebrity chef and put Charleston on the culinary map — has given way to a raft of new restaurants that exult in Southern ingredients but smack less obviously of the region." [NYT]

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