UCLA's Science and Food

by Hillary Dixler Canavan@hillarydixler Apr 11, 2013, 11:05am EDT

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

UCLA interviewed D.O.M. chef Alex Atala in advance of his "Science and Food" lecture next week in Los Angeles. Atala will be opening the series on Wednesday, April 17, which will feature lectures from chefs including Christina Tosi and Alice Waters. [UCLA]

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