Chicago chef Rick Bayless visited San Francisco for three days and shared his impressions of the dining scene. And it's a little "figs on a plate" all over again: "Well, I haven't been to San Francisco in a couple of years so there's a lot that's different. I have had great food on this trip but what's interesting to me is that there is a real similarity from restaurant to restaurant. Of course, all the restaurants are doing the seasonal thing and getting the same ingredients from the same farms and what not, but it's all a little bit too alike." [Zagat via Eater SF]
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Rick Bayless on San Francisco
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