Chicago chef Rick Bayless visited San Francisco for three days and shared his impressions of the dining scene. And it's a little "figs on a plate" all over again: "Well, I haven't been to San Francisco in a couple of years so there's a lot that's different. I have had great food on this trip but what's interesting to me is that there is a real similarity from restaurant to restaurant. Of course, all the restaurants are doing the seasonal thing and getting the same ingredients from the same farms and what not, but it's all a little bit too alike." [Zagat via Eater SF]
Share this story
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
Loading comments...