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Week in Reviews

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oxheart.jpgIn lieu of a New York restaurant, this week New York Times restaurant critic Pete Wells heads to Houston, Texas to check out some restaurants. And he likes what he sees: at Oxheart, "every course of my meal showed an instinct for the delicious," and Underbelly has a "confidence in deciding which native traditions to champion." [NYT]
[Photo: Oxheart / Facebook]

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