Filed under: Grant Achatz @Gachatz New, 1 comment by Raphael Brion Apr 10, 2013, 6:40am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @Gachatz Pocket Flipboard Email "Why is food tv in a steady decline when food awareness is on the rise?" — Chef Grant Achatz on the state of food television. [Twitter] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest Walmart ‘Reviewing’ Juneteenth Partyware and Ice Cream Flavor Following Backlash By Madeleine Davies Where to Eat and Drink at Cleveland Hopkins International Airport (CLE) By Missy Frederick Where to Eat at Toronto Pearson International Airport (YYZ) By Tiffany Leigh Where to Eat at Toronto Pearson International Airport (YYZ) By Tiffany Leigh Sign Up for Eater Editor-in-Chief Stephanie Wu’s Newsletter By Stephanie Wu Why I Swear by Delivery Pancakes By Jaya Saxena
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