Filed under: Grant Achatz @Gachatz New, 1 comment by Raphael Brion Apr 10, 2013, 6:40am EDT 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @Gachatz Pocket Flipboard Email "Why is food tv in a steady decline when food awareness is on the rise?" — Chef Grant Achatz on the state of food television. [Twitter] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest Fleur, the Las Vegas Strip Restaurant First Opened by Chef Hubert Keller, Is Closing By Janna Karel Go Ahead and Make Your AI Recipe. It Won’t Be Good. By Jaya Saxena You Probably Need a Casserole Dish Shaped Like Your Home State By Amy McCarthy With Kelp, a First Nations Fisher Builds Community on the Clayoquot Sound By Anna Haines How I Got My Job: Building an Urban Beekeeping Business By Morgan Goldberg Madhur Jaffrey’s ‘An Invitation to Indian Cooking’ Introduced Many Americans to a Complex Culinary Tradition By Aimee Levitt
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