clock menu more-arrow no yes

Filed under:

Awards Season

fwscout.jpgFood & Wine magazine's Best New Chefs — one of the most coveted distinctions in the food business — get announced tomorrow. The newish tradition is for Editor in Chief Dana Cowin to tweet punny hints the day before. Her first hint: "Fishy Global Warming." [Twitter]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day